Did you know that there is a Spanish village where a jamón (ham) is produced that is well known for its sweet and gentle taste?
is located in the south-east of Salamanca. In this village, the custom of using pork has been always present. A long tradition that has been handed down from one generation to another, that saw a transformation at the end of the 19th century, in 1896, with the advent of the rail system. That was the key moment, the beginning of the transformation of all the customs in the delicatessen industry, where the quality of the ham of Guijuelo was elevated to the highest of standards.
It was at the end of the 20th century, in 1986, that the Denomination de Prigen de Guijuelo was created, with the intention ... ver mas...